ricotta1 Cheese #2. Ricotta & Fromage Blanc 1. Ricotta The country of origin is Italy, and it is made from milk, sheep milk, water buffalo milk, or goat milk. Ricotta means re-cooked. When you make cheese and heat the remaining whey, the whey protein separates, and it is ricotta that filters it out. If you add a little bit of vinegar or lemon juice, the whey protein coagulates once more, completing the ricotta. It is good to use in salads.. 2023. 4. 22. 이전 1 다음
