Cheese2 Cheese #2. Ricotta & Fromage Blanc 1. Ricotta The country of origin is Italy, and it is made from milk, sheep milk, water buffalo milk, or goat milk. Ricotta means re-cooked. When you make cheese and heat the remaining whey, the whey protein separates, and it is ricotta that filters it out. If you add a little bit of vinegar or lemon juice, the whey protein coagulates once more, completing the ricotta. It is good to use in salads.. 2023. 4. 22. Cheese #1. Brie & Camembert 1. brie One promaze described brie cheese as an autumn-flavored adult. Bree looks similar to Camembert, but classifies it as a punch-based cheese with a mild-based cheese ripened. White mold cheese from the Ilde France area. It's further subdivided into three categories: Brie de Meaux, Brid Melun, and Coulommiers. Originally, it is made from non-sterile milk, but imported brie is commercialized .. 2023. 4. 21. 이전 1 다음
